Masala Broccoli

Ingredients: serving size: 4

4 crowns of broccoli, small pieces

1 medium onion, finely chopped

1 tbsp ginger paste

2 green chilies, finely chopped

2 tbsp oil

1 tsp mustard seeds

1 tsp cumin seeds

1 tsp asafetida

½ tsp turmeric powder

1 tsp jeera powder

½ tsp red chili powder

1 tsp sabji masala

Salt to taste

1 lemon

Recipe:

1.       In a pan, heat oil and when hot add mustard seeds, cumin seeds, asafetida and turmeric powder

2.       Add onion and cook until golden brown

3.       Add ginger and chilies. Cook for 2 minutes.

4.       Add broccoli, add salt and cover it. Cook for 10 minutes on medium.

5.       Add sabji masala, chili powder, jeera powder and lemon. Cover it and cook for 3 minutes on slow.

6.       Serve hot with chapatti and yogurt (non vegan)