Here is filling, healthy and yummy vegan Alfredo sauce with pasta and variety of sauteed vegetables. Here you can basically use any choice of pasta and any single/mix of vegetables as you like. This sauce tastes good with almost anything.
Serving size: 3
Ingredients:
1 cup raw cashews
2.5 cup water
2 tbs all purpose flour
1.5 tsp garlic powder/ fresh garlic
1 tsp sea salt
1 tbs olive oil
1 tsp dried basil/fresh basil
Combine cashews and 1 cup of water with flour, salt, garlic and oil. and blend it to smooth paste. Add remaining water and blend until all even. Pour the mixture in a pan, cook it on medium flame and bring it to boil. Make sure to stir in between to avoid forming lumps. Once boiling, turn off the stove and add basil. Serve with your choice of pasta and veggies. Enjoy while warm.
Serving size: 3
Ingredients:
1 cup raw cashews
2.5 cup water
2 tbs all purpose flour
1.5 tsp garlic powder/ fresh garlic
1 tsp sea salt
1 tbs olive oil
1 tsp dried basil/fresh basil
Combine cashews and 1 cup of water with flour, salt, garlic and oil. and blend it to smooth paste. Add remaining water and blend until all even. Pour the mixture in a pan, cook it on medium flame and bring it to boil. Make sure to stir in between to avoid forming lumps. Once boiling, turn off the stove and add basil. Serve with your choice of pasta and veggies. Enjoy while warm.
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